Our filter drinkers are tasting @methodistcoffeeroasters' Honduras Liquid Ambar, produced by Mary Nery, an experimentalist farmer in the San Marcos municipality of Western Honduras. The farm, which spans 56 hectares, is organically certified. Being a natural processed coffee it is smoother and sweeter with a thick body making it simply delicious to drink. The fruitiness of this coffee is outstanding and is a great example of a natural coffee. Think cherry, vanilla, orange blossom flavours 🍒b'.