This month, our espresso drinkers a're tasting @localeespresso's No 141 blend, made up of Catuai, Mundo Novo, Castillo and Bourbon varietals – from Brazil Mountain Mogiana, Colombia Meseta Popoyan, Uganda Kili Estate AA. Featuring notes of chocolate, raisin and almond, this seasonal blend has clean acidity, lingering sweetness and a creamy mouthfeel 🍫🍇