This month, our espresso members are tasting @amblecafe's Public Blend – described as “a roast for the people”. Marco explains “From the beginning we wanted to develop a really good milk based coffee that would pierce though a good quality fat milk without tasting weak – this means sourcing a major component of good quality Colombian coffee from Cauca with lots of toffee, chocolate, crème brûleé and candy apple sweetness” �j�'�k�'�c