When it comes to their roasting approach, Mark at @aucubacoffee explains, “Certainly, we think of it’s intended use. Perhaps a little more development and sweetness for the milk drinkers or acidity in the filter etc. There’s a lot of analysis and thought that goes into a roast … certainly more than just light or dark roast!”. The end cup is one that has defining characteristics which sets it apart from the rest, yet is balanced in flavour profile, both satisfying for milk-based drinker or simply enjoyed black.